Sous Vide Barbecue Brisket | ChefSteps
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
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Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
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